I have never cooked one of these. I now have 2. This recipe looks the best but NYT won't let me get it.
Whole Roasted New York Strip Loin Recipe - NYT Cooking
https://cooking.nytimes.com › recipes › 1017885-whol...A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted ...
There is quite a bit of discussion about times and temps, making for interesting reading. It seems that NYT made the most sense. The directions given by Epicurious were slayed.
It's a cut that I have cooked many times as steaks but never whole.
I like the idea of roasting on a bed of rosemary, which grows as hedges here, summer and winter, so I plan to start with that.
Whole Roasted New York Strip Loin Recipe - NYT Cooking
https://cooking.nytimes.com › recipes › 1017885-whol...A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted ...
There is quite a bit of discussion about times and temps, making for interesting reading. It seems that NYT made the most sense. The directions given by Epicurious were slayed.
It's a cut that I have cooked many times as steaks but never whole.
I like the idea of roasting on a bed of rosemary, which grows as hedges here, summer and winter, so I plan to start with that.