Wigs, thanks for finding the PF Chang spicy eggplant recipe.

[marilynfl]

It was as good as I remember.

I also used Kenji’s eggplant brining step and think it made a difference. I wok-fried two Chinese eggplants with about 1/4 cup of oil rather than deep-frying. And still drained a bit of oil off before cooking the sauce.

Here are those steps. I used my salad spinner after draining it.

 

[wigs]

View attachment 3533

It was as good as I remember.

I also used Kenji’s eggplant brining step and think it made a difference. I wok-fried two Chinese eggplants with about 1/4 cup of oil rather than deep-frying. And still drained a bit of oil off before cooking the sauce.

Here are those steps. I used my salad spinner after draining it.

View attachment 3535

Looks delicious, Marilyn! Am happy I could help. I will print Kenji's brining step to clip to my copy of your PF Chang recipe. Thanks for posting it, Wigs

 

[ivona]

View attachment 3533

It was as good as I remember.

I also used Kenji’s eggplant brining step and think it made a difference. I wok-fried two Chinese eggplants with about 1/4 cup of oil rather than deep-frying. And still drained a bit of oil off before cooking the sauce.

Here are those steps. I used my salad spinner after draining it.

View attachment 3535

Hi, I cannot see the eggplant recipe. What am I doing wrong? thanks

 

[marilynfl]

Click on this link and scroll down through the posts. The eggplant recipe is there

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