Woe is me.... can't make a tender corned beef to save my life!!!

Yes, it is from The Way To Cook. And Julia's method for Boiled Dinner was my guide

for my first attempt at making CB & C for St Patrick's Day - a fond memory.

Joe is right, the recipe is wonderful, nothing like commercially done CB, both for the color and flavor.

I think it is well worth the time to do it yourself, at least once.

 
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