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wow...a nice thread from "Best of 2009": good memories.
- Thread starter marilynfl
- Start date
richard-in-cincy
Well-known member
Oh hell. I'm cheap and easy. I thought the libations were wonderful. But we did ...
polish off that bottle of champagne tout de suite upon arrival (Los Angeles traffic and all).
polish off that bottle of champagne tout de suite upon arrival (Los Angeles traffic and all).
richard-in-cincy
Well-known member
I loved the cups of tea!!!
Jacque came in with these huge schooners of tea at the end of the evening. It was so civilized.
Jacque came in with these huge schooners of tea at the end of the evening. It was so civilized.
I think you, me and your friend finished the champaigne off before anyone else arrived.
It was necessary.
I'm trying to remember what I served. I know I did Jacques Pepin's mustard-crust chicken, and a butternut squash gratin. (probably some potatoes and a veggie.)
Did we have sorrel soup as a first course? And what was dessert?
I used to remember everything I ever cooked for everybody, but you can see those glazed eyes in the photo...
It was necessary.
I'm trying to remember what I served. I know I did Jacques Pepin's mustard-crust chicken, and a butternut squash gratin. (probably some potatoes and a veggie.)
Did we have sorrel soup as a first course? And what was dessert?
I used to remember everything I ever cooked for everybody, but you can see those glazed eyes in the photo...