Wow! Dorie Greenspan's Marie-Helene's Apple Cake

I'd consult a list about pan volumes. My guess is you may want to double it for a 1/2 sheet pan.

 
I checked for pan conversions.... (more)

my oven is small (I have just an electric Breville oven), so I will need to use a smaller type of pan.

I think I'll make it in my 8 x 13 pan, lining it with parchment paper - I made some lemon bars not too long ago that worked very well with the parchment

I also thought about going a different route, and making small portions in a large 6-muffin pan. However, for a lab meeting situation, I think the rectangular option will be better

I am DEFINITELY making it on Monday...

Thanks for all your input, folks...

 
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