You eat more salt in bread than in potato chips? I think not...

[melissa-dallas]

I have a recipe where you just put water & shortening (or lard) and heat in microwave

then pour in dry ingredients, knead briefly, then LET REST. The secret is they are easier to roll with a very small diameter rolling pin. They have these at Mexican grocers for just a couple of bucks.

 

[angak1]

and the evil chili cheese fritos.

 

[florisandy]

Clever tips cyalexa2. I've saved my custom-cut Ziploc liners that I

used for empanada dough.

The many tortilla recipes I've printed don't go into such detail as yours. I've printed your tips and many thanks for sharing.

 

[marilynfl]

Seriously! I JUST DONATED a mini-rolling pin thinking "When am I ever going to (k)need this?"

 

[erininny]

And Utz. If I so much see an Utz sour cream and onion chips bag, I drool. It's embarrassing.

 

[erininny]

*as see