Belated thanks to Sandra in New York for her Pork Chili Verde

K

karen-in-ottawa

Member
I once again wowed folks on the weekend with Sandra's recipe for Chili Verde. I have made this recipe many many times and and we enjoy it every single time. This past weekend we attended a small skating party and were to bring a crockpot full of chili. The host said to "make it interesting". I knew instantly what I would be bringing; Sandra's Chili Verde.

Needless to say, a big hit. Numerous people came to me at the party and conspiratorily said that mine was "the best by a mile". So, I got to thinking about "Sandra in London" to whom I am so grateful for this recipe and decided to track her down. I am amazed and pleased to see that she is here (now as Sandra in New York) as are so many other familiar names. Hello to all you old time Gail's Forumites. I have many of your recipes safely recorded as the treasures they are.

For those who have not yet tried this particular recipe, you will see it's been posted to the Pork T&T Hall of Fame, where it so rightly belongs. Do give it a try.

Thanks Sandra...all the best.

 
Thanks all for the kind thoughts. FYI Cheezz, I add 1 or 2 jalapeno

I usually can find poblano chilis not anaheim for some reason so that is what I use (I believe they are similar). However, when I want to give the stew a bit of heat, I add 1 or 2 jalapenos, finely diced to the poblano pepper mix.

FYI, the jalapenos we see here are not that hot so adjust according to your own tastes and the heat of the peppers available to you.

 
Hi Karen!

Good to see this recipe is still going strong, it's really solid and so easy to adapt to your own tastes and available ingredients - I have made it all over the world using what I can find

Since you last saw me as Sandra in London, I have been Sandra in Australia and now in NYC, good to see you again!

 
You must log in or register to reply here.
Back
Top