For our bakers, an interesting tip for "brighter frosting."

Wow, very interesting. This would also be great for example if you wanted to make flowers on a cake darker without having to retint. I can’t wait to try this! Thanks for posting!
 
ah...you got to love science! Thanks for this although it will be a while before I dedicate two days to Swiss Buttercream, no matter how tasty it is.
 
ah...you got to love science! Thanks for this although it will be a while before I dedicate two days to Swiss Buttercream, no matter how tasty it is.
I’m looking daily online for a used or refurbished bigger ka with specificallya dc motor for smb. Because I’m not going to let smb beat me, lol.😂
 
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