steve2-in-la
Well-known member
Hey all, looks like now, in the midst of the long-awaited summer heat-wave, our upright freezer is about to bite the dust. I should say, our jammed-to-the-gills-with-still-frozen-food upright freezer.
We've been using a Tappan 20 cubic (or so) for the past 15 years but. . . well, it's 15 years-old. So. . . anyone have any suggestions or insight into what I should buy in say, the next 48 hours?
Thanks!
We've been using a Tappan 20 cubic (or so) for the past 15 years but. . . well, it's 15 years-old. So. . . anyone have any suggestions or insight into what I should buy in say, the next 48 hours?
Thanks!