Freezing Asparagus Pesto?

[earnie]

Could you freeze an asparagus pesto in an ice cube tray for later use? Would the texture be okay?

 

[charley2]

What is the recipe? If using fresh asparagus are you blanching it? I'll go our on a limb and think it may get watery and don't know whether it could be re-emulsified very well with the olive oil.

 

[earnie]

What is the recipe? If using fresh asparagus are you blanching it? I'll go our on a limb and think it may get watery and don't know whether it could be re-emulsified very well with the olive oil.

Charley, thanks. Yes it would be blanched, but I still felt that the texture would be off.