I already do this in a simple way with apple pie crust: I add cinnamon and reduced apple cider as part of the liquid. I did this because I always thought pie crust was really boring.
It's not anymore.
CI suggests:
It's not anymore.
CI suggests:
- 2 tsp vanilla extract, removing 2 tsp of the ice water >> any fruit pie crust
- 1 tsp dried lavender, grind with recipe's sugar and salt >> use with blueberry or strawberry pie or a vegetable galette
- 1 tsp dried thyme + 1 tsp grated lemon zest, grind with recipe's sugar and salt >> use with peach pie, chicken pie, savory galette