cynupstateny
Well-known member
I'm doing a cake that's made in a 13x9x2 but I'd like to make it in a 15x10x2.
How much should I increase the recipe?
I'm always afraid if I guess wrong the pan will overflow while baking and ruin the entire cake.
How much should I increase the recipe?
I'm always afraid if I guess wrong the pan will overflow while baking and ruin the entire cake.