Looking for new appetizer ideas with the holidays approaching

I flipped through this list and found a few interesting ones. I would have appreciated if the site had noted how the items should be served...hot/cold/room/doesn't matter. I have to take some to a party where the one oven might be crowded.


MSN
 
wigs said:
Maria, could you post your nephew's cranberry chicken salad bruschetta recipe? This sounds divine. TIA!
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My niece, his wife, just emailed how she makes it. It’s the first thing I go for when it’s on the table:

Simmer 2 cups of port wine & 2 cups dried cranberries with 2 cinnamon sticks. Simmer until wine is thick & syrupy. Almost evaporated. Then in a bowl add the cranberries to 2 cooked & chopped up chicken breasts & add mayonnaise to creamy consistency. Serve on toasted bruschetta with a little smear of cream cheese. We always top with a sprinkle of chopped parsley.

I’ll add that the bread is toasted, but these are not served hot, so they can be brought to a party without need of an oven.
 
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