mmmmmm, for Easter Brunch, Salmon Potato Pancakes with Jalapeno Jollandais and poached eggs

A

angak

Well-known member
This was on our local wednesday food show yesterday and looked so yummy and a good way to use leftover salmon. the recipe calls for canned salmon, but the chef used leftover baked salmon. He also shredded or riced the cooked potatoes. I can't eat regular potato pancakes that are cooked in a bunch of oil---it makes me sick, but these pancakes are cooked on a griddle with just a bit of oil. They basically just brown on both sides since you start with cooked potatoes.

scroll down the webpage for the recipe.

http://www.ktuu.com/Global/story.asp?S=7970350

 
Looks great, thanks! And I finally started "Mediterranean Summer", very good.

 
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