Thanks for the article, very interesting. I do know that I can often detect a fishy taste in
products that are cooked in canola oil. One that comes to mind is the Cape Cod 40% lower fat potato chips. They're so tasty, but ever so often, I get a bag that has a slight fishy taste. I first noted it right after they switched to canola oil and I'm pretty sure that's what it is as I've read on line that others are sensitive to that fishy taste. I wonder if it means the oil is over the hill, I've not noticed it here at home.
I'm looking forward to the Fresh Market, should be interesting, I've never been in one.