Northwest Roundup?

Is everyone thinking July-August for a tentative time?? How long should we get cabin for?

 
Since I live locally and am flexible, I'll let you guys figure out who all wants to come & when...

 
Chris? John Corbett? Sure, why not?? *grin*

I have an IMDBPro account (having to contact celebs because of the Firefly cookbook, and all that), so here's his contact info:

Jimmy Darmody
Steve Tellez
Creative Artists Agency
2000 Avenue Of The Stars
Los Angeles, CA 90067
Phone: 424-288-2000
Fax: 310-288-5261
http://www.caa.com/
stellez@caa.com

and

Steve Lovett
Lovett Management
1327 Brinkley Avenue
Los Angeles, CA 90049
Phone: 310-451-2536
Fax: 310-451-0899

He was my favorite on the show, too. *grin*

 
Seattle chef that was on Northern Exposure??

You also mentioned: "What's the name of that great chef, he looks like a lumberjack, huge with shaggy reddish blonde hair, he has a great restaurant in Seattle - do you know who I mean? his black cod dish was amazing and I kick myself that I didn't buy his book when I was there cause he could have autographed it."

Okay, I love black cod, I love Northern Exposure, but I have no idea who you're talking about!! Please, other people here, fill us in!

 
Well it looks like our family dynamics are all set. Let's do it! (You do like me best, right, Nan?)

 
I was thinking (don't git skeered) maybe a week, but divide the cost among everyone. Some people

might come early, others not be able to till end of week? Am sure we will have some people who can't stay more than a day or so, will be some camping out in lounge?
I too know the city a bit so could do some tours if Julie and Traca are busy. But we need to make sure everyone gets to the International District,
Although to you California kids it might not be that important?
I am already exicited, but hey I'm old, it don't take much!!
Nan

 
gosh can't remember that actor, but this is guy with Palace, Dahlia and 3 more downtown

 
uh-oh, still drinking wine to get Grandma's buns off my mind, not a NE chef. a Seattle legend.

 
Erk! Ignore the above - fumble fingers! I *meant* to write that Tom Douglas was not on NE

(but wouldn't that have been great!). His restaurant was a huge highlight on my last trip to Seattle, is all, sorry for the confusion. But that black cod dish.... Mmmmm.

 
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