ISO: ! Ok, it's finally that time of year...sigh...ISO your all time fav Low Carb, etc. recipes...

[joe]

That's so good to hear! Try it with >>

broccoli and cauliflower some time, too. I hope your young friend at least lets you copy her homework after stealing your lunch!

 

[joe]

*Stepping off my soap box* You're right Dawn>>

That is what was requested.

 

[foodmuse]

I posted a rec at post #341 for chicken and bacon in a cream, thyme sauce NT

 

[mariadnoca]

Doh! I see I liked this one so much I posted it twice (and it is fab if I say so myself)

 

[rvb]

Ginger Grilled Pork Tenderloin

hi maria! i havent tried this recipe, but it sounds really good

Ginger Grilled Pork Tenderloin
Smithfield Lean Generation Pork
When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

2 whole pork tenderloins (1 1/2 pounds total)
2 cups dry white wine or reduced-sodium chicken broth
4 tablespoons grated fresh ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, pushed through a press
4 green onions, thinly sliced, for garnish


1. Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
2. Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155°F to 160°F. Slice pork, garnish with green onion and serve immediately.
Servings: 4
Prep time: 10 minutes
Marinate time: 2 hours
Bake/Cook time: 15 minutes
Carbohydrates: 3.5 grams

Net Carbs: 3 grams

Protein: 36.5 grams

Fat: 13 grams

Calories: 363

 

[judy-mass]

Rick, it's great to see you, and this looks delish!

What's not to like about pork and plenty of fresh ginger?

 

[mimi]

OMG!!! It's RVB! ((((((rvb)))))) Soooo happy to see you! D

How are you doing? I think half the recipes in the "Favorite Recipes" section are yours. We were wondering where you were. I still remember fondly the homemade blackberry vinegar you sent me in 1996 or 1997. )

 

[rvb]

reply

smooch

 

[mariadnoca]

Thanks -- and SO good to see you again!!!

 

[mimi]

*blush*

 

[debbienj]

Re: Ginger Grilled Pork Tenderloin

Hurrah, it is rvb! This looks very good...it is
on my to try list.
Thank you
Hasn't been the same without you.
DebbieNJ

 

[barb_b]

rvb, Nice to "see" you!!!!! I am sure you will love Mimi's/finer kitchen's place! n/t

 

[sherry-tx]

Ever tried mixing the cabbage with potatoes

Potatoes Cocannon.

Mash potatoes like always but add sauteed cabbage to potatoees along with cheese. yum