Reminder about posting in "Favorite Recipes" section

I still like to see the original poster post his own recipe if it was aT&T asked for favorite.

Your lemon bars by any other name . . .

 
Flattery will get you everywhere......

Actually, they were called "Claire's Lemon Bars," but no one knew who Claire was. My mom found the recipe tucked into a cookbook, typed with carbon paper and signed by someone named Claire. (Is anyone else old enough to remember carbon paper?) She had no idea how it got there. It must have been left over from a cookie exchange.

I agree, I don't think we should be forbidden from posting them ourselves, but the idea of group consensus needs to be clear. I'll repeat to anyone who'll listen, I like Andrea's title, "Hall of Fame."

 
LOL, Joe - I think "Hall of Fame" is great - how about "The FK Hall of Fame" -

I'm sorry , but the more I read this thread the funnier it is to me.

I must be tired! smileys/smile.gif

And right at the top of my screen are Sylvia's wise words "Whatever we do, let's not make this too complicated"......I agree!

So, my 2 cents are:

1 - The recipe (no matter the source) is "tried and true" by at least 3 members (no matter their status) and nominated for the "Hall of Fame";

2 - The recipe can be posted in the HOF by either the original poster or one of the others who've given it the thumb's up, crediting the original poster and the source of the recipe.

3 - After everything gets figured out, sit down and have a nice piece of cheesecake fresh fruit. smileys/smile.gif

 
Again, Absolutely! FK H of F it is! And why even give lip service to fresh fruit?>>>

a slice of the current hall of famer will suffice.

Yes, this thread is getting curiouser and curiouser.

 
It's wonderful, just too long for my available space. :eek:( I could make the text size smaller.

 
Ok, I changed it to T&T Hall of Fame. Let me know...

how it looks. I have a big screen and a high resolution so it looks OK, but those of you with lower screen resolutions probably see the menu wrapped on a second line or something. Let me know if it's too awful.

 
Thanks orchid - I guess I mean the Chili Rellano Casserole then. If it gets raves, please post...

post here, I mean. I'd love to give it a try, especially if it's a new breakfast idea!

 
You must log in or register to reply here.
Back
Top