I also went through the remaining cookbooks and
grouped them together by either cuisine, like Asian, Indian, Italian, Mexican, Grilling, Appetizers, Soups, Salads, Vegetarian, Food & Wine Pairing, Party-planning, Baking, etc., or by popular author where I have multiple books by them...like James Peterson, Joyce Goldstein, Julia Child, Paula Wolfert, Greg Atkinson, Madhur Jaffrey, Mark Miller, Joanne Weir, Hugh Carpenter, Marie Simmons, Nina Simonds, my culinary school textooks, Cindy Pawlcyn, Williams Sonoma series, Marcella Hazan, Bruce Aidells, Andrea Immer, Wolfgang Puck, Jacques Pepin, Charlie Palmer, Thomas Keller, Charlie Trotter, etc. etc. It feels GREAT to get the collection in order and I plan to do more cooking from my books this year as opposed to the majority of the cooking I've been doing from online recipes.
One of these days I'm going to catalogue all the cookbooks (still have about 800) and write the titles down but for now I need to focus on purging the recipe clippings pile. ;o)