andreaindc
Well-known member
from joy of baking.com:
in place of 1 cup of sour cream, use one of the following:
1 cup plain yogurt
3/4 cup sour milk, buttermilk or plain yogurt + 1/3 cup melted butter
1 cup crème fraîche
1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes)
http://www.joyofbaking.com/IngredientSubstitution.html
in place of 1 cup of sour cream, use one of the following:
1 cup plain yogurt
3/4 cup sour milk, buttermilk or plain yogurt + 1/3 cup melted butter
1 cup crème fraîche
1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (let stand 5-10 minutes)
http://www.joyofbaking.com/IngredientSubstitution.html