T & T Leg-O-Lamb recipe givers for my Easter Sunday dinner. The winner is......l..

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florisandy

Well-known member
Sylvia's T & T & highly recommended Julia Child’s Gigot a la Moutarde Herbal Mustard Coating for Roast lamb that was also highly recommended by two others.

Thank you Sylvia for a most wonderful and delicious Easter leg-o-lamb!! I cooked a whole, bone-in leg of lamb on sale and I'm very happy and can't wait for the leftovers!

The lamb was moist, slightly rare (as I like it), and MOST flavorful - nothing overdone but a good basic marinade.

Thanks Sylvia for a big winner with me!!

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http://eat.at/swap/forum1/115284_Herb-Crusted_Leg_of_Lamb

 
Don't throw those lamb bones away, make split pea soup, just as

good made with the lamb bone and scraps as the ham bone, in my opinion. A friend taught me this a long time ago. I have just put the lamb bone in the freezer for later and will use yesterday's ham bone for the first batch.

 
Absolutely. I throw the whole bone into a pot of water with lots of dill & lots of finely chopped

raw mushrooms. Makes a really good soup, and couldn't be easier.

 
Usually the dog gets the bone ....

but our poor lad is getting too old to knaw...so I get the bone for soup without feeling guilty.

 
You're welcome! I'm envious -

I wanted lamb for Easter dinner, but I let DH choose and so we had ham.

I'm thinking of doing a leg-o-lamb this coming weekend, with the Mint Salsa Verde.

 
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