Maybe this is silly, but behold! I found this massive (12") vintage Copco skillet on eBay a couple weeks ago, and, after waiting two weeks for it to wend its way from New Jersey via parcel post (i.e., burro?), I finally received it yesterday and am planning to inaugurate it with a giant Dutch baby this weekend. smileys/smile.gif
It's in excellent condition (not bad for $30, including shipping--this sucker weighs a ton), but my only question is: do I need to wrap the wooden handle in foil before putting it in a 425-degree oven? smileys/irritated.gif
It's in excellent condition (not bad for $30, including shipping--this sucker weighs a ton), but my only question is: do I need to wrap the wooden handle in foil before putting it in a 425-degree oven? smileys/irritated.gif