What's your Friday night dinner

good question... (more)

I ve been following him for a long time - he used to be more "talkative" in terms of dropping on blogs, leaving comments, but about a year or so ago he barely answer comments in hiw own site and doesn't seem to visit blogs anymore, so I suspect his life got busier, maybe he's training more seriously for other Iron Man events apart from his day time job

pretty inspiring guy

 
This was tasty. Made it stovetop yesterday

morning. Knowing I'd be home from work a bit late I put the roast on to simmer first thing in the morning as my coffee was brewing. It took slightly less than 3 hours stovetop on a very gentle simmer to become quite tender. Popped the pan in the refrigerator then when I got home last night I put the pan back on the stove to heat up while making some steamed rice, a salad and sauteed veggies. It only took 20 minutes to pull dinner together. Was glad I had made the roast ahead of time because when I tasted it before popping in the fridge in the morning I thought I had done something horribly wrong by adding so many pepperoncini peppers -- my mouth was on fire, lol, but after it sat all day the peppers mellowed out a bit and became more palatable. If I make the roast again I may try using just 6 pepperoncini instead of 8, though one never knows if a particular batch of peppers is running hotter than another so it just could've been the jar of pepperoncini I purchased that was extra hot.

 
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