It's not until June, but is it ever too early to obsess about a menu? Jacques will be turning 60 (!)

[barb_b]

Oh, how fun! Looking forward to hearing what you come up with on your menu!

 

[richard-in-cincy]

Yes! I bow to your linguistic skills!

 

[Marg CDN]

ooooh. Wanna bet they're not going to 'get it' without a lot of explanation?

 

[angak1]

Apian Way.

 

[angak1]

and "garnished with pimento". classic

 

[angak1]

isn't there a sock it to me cake? or how about Harvey Wallbanger drinks/cake