RECIPE: REC: Poached Peaches with Raspberry Sauce. We served this after cassoulet on Friday....

RECIPE:
Wow, you guys! Thanks, If I ever suffer from low self-esteem, I'll know where to come.

Candlelight is so forgiving. My firend Dennis took the camera away from me, disabled the flash, and got those evening pictures.

 
Orchid, here is the whole menu:

Randi's Roasted Olives with Lavender and Truffle Oil
Toasted Almonds
Goat Cheeses with Fig-rye bread

Caprese Salad

Cassoulet
Green Salad with Endive and Radicchio with Julia's Sweet-and-sour Dressing
French Bread

Peches Cardinal

 
Sure, but I'm afraid it might look like I'm hogging that forum....

since I posted 2 of the last 3 menus there. I'm going to nag a few others first, starting with Joanie and that great fish menu she just posted for Brooklyn Joe.

 
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