Saturday Six

I love, love, love my scale too, Sandi. Super efficient,

time-saving, accurate for those times you want and need accuracy (like baking), and at 6-inch diameter, 1-1/2 inches high, it's compact enough to fit anywhere, and easily goes with me when I travel elsewhere to cook. Just love it.

A little tip....don't know how you store yours but I've found that storing my scale in a 1 gallon ziploc bag keeps it clean and free of dust. I don't even take it out of the bag when I weigh things on it. I just pop a bowl or small plate on top of the bagged scale and start weighing. Works great.

BTW, in case you missed it, Alice Medrich made some interesting notes about weighing ingredients on her blog a couple days ago (at the link).

http://alicemedrich.blogspot.com/

 
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