The Recipe Swap

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Articles
M
excellent source for how much salt to use: Salt Fat Acid Heat
Replies
2
Views
199
judy-mass
J
M
ISO wigs: how early can I make your sour cream cranberry cake for T-Day?
Replies
1
Views
150
wigs
W
B
Indri's Vanilla Bean Group
Replies
12
Views
857
lana-in-fl
L
M
Frying things (and more) in the microwave!
Replies
8
Views
348
barbara-in-va
B
M
Marilyn, you mentioned freezing egg yolks. Do you add sugar (how much) or oil??
Replies
3
Views
170
marilynfl
M
M
Has anyone used powdered eggs?
Replies
4
Views
239
mariadnoca
M
M
ISO: Fried Pickle Dip Recipe
Replies
14
Views
1K
marilynfl
M
M
Do you think I can make a cheesecake out of the lemon Ricotta from Trader Joe’s?
2
Replies
22
Views
981
marilynfl
M
M
Cookie decorating event went well…
Replies
15
Views
715
michael-in-phoenix
M
M
When two wrongs DO make a right
Replies
10
Views
441
marilynfl
M
M
Merry Christmas and Happy Holidays to all!
Replies
0
Views
134
mariadnoca
M
M
Anyone have nyt cooking access?
Replies
5
Views
2K
Good Foods
G
M
Frank Stitt’s stuffed chicken
Replies
2
Views
275
deb-in-mi
D
B
Sauce for beef tenderloin
Replies
7
Views
2K
music-city-missy
M
G
RECIPE: Richard Olney Recipe featured in Food & Wine sounds delicious .... Chef Frank Stitt featured the recipe in the magazine
Replies
7
Views
787
mariadnoca
M
M
Searching in vain for the Tijuana Trash recipe
Replies
13
Views
452
monj
M
G
Wisconsin Cheese - Holiday Eggnog Cheesecake (Ricotta Cheese)
Replies
0
Views
188
Good Foods
G
M
My Tuesday 9
Replies
5
Views
282
deb-in-mi
D
L
Dorie Greenspan's 'Baking Chez Moi' is on sale for Kindle for $2.99
Replies
2
Views
194
monj
M
M
oh...I just don't know...this recipe book image is making me queasy...
Replies
7
Views
334
marilynfl
M
L
Fruit cake lifespan
Replies
2
Views
172
lana-in-fl
L
M
Disappointing vanillas. I like the Massey whatever but it is above my pay grade now. Others I have been trying lately are not thrilling.
Replies
9
Views
409
Marg CDN
M
M
My nephew has this induction cooktop and am I am seriously jealous…
Replies
11
Views
444
judy-mass
J
M
Get your library card out! Bake From Scratch Holiday Cookie Issue is out!
Replies
5
Views
498
barbara-in-va
B
M
Speaking of cranberries, I never liked orange in cranberry sauce till this recipe
Replies
0
Views
181
mariadnoca
M
L
Cranberry Caramel Spread for gift baskets
Replies
1
Views
166
mariadnoca
M
M
Blast from the past - Ron’s baked Vidalia onion dip
Replies
2
Views
384
mariadnoca
M
M
Marilyn's 2024 Gingerbread House
Replies
9
Views
469
monj
M
L
I made a 'Burned' Basque Cheesecake
Replies
7
Views
479
lana-in-fl
L
M
My 78-year old neighbor gently asked if I knew how to make bread pudding? To which I replied...
2
Replies
21
Views
2K
deb-in-mi
D
B
Any interest in Chocolatier Magazines?
Replies
10
Views
508
marilynfl
M
M
Christmas Charcuterie Wreath
Replies
2
Views
220
mariadnoca
M
M
This year‘s apple pie…
Replies
1
Views
229
mariadnoca
M
B
Can we talk butter?
Replies
6
Views
363
marilynfl
M
M
My Thanksgiving desserts for neighbor's dinner
Replies
0
Views
166
marilynfl
M
M
A cake picnic! Be still my heart…
Replies
6
Views
548
deb-in-mi
D
B
Started my Christmas cookie baking as the first platter goes to Thanksgiving dinner.
Replies
4
Views
343
monj
M
B
Anyone remember a cranberry relish/sauce from Richard in Cincy
Replies
13
Views
722
mariadnoca
M
G
Pumpkin Cheesecake (Under the Blue Moon Restaurant), Philadelphia
Replies
3
Views
423
Marg CDN
M
M
ISO: recommendations for a stand alone burner?
Replies
8
Views
457
mariadnoca
M
M
Another free link from NYT. This is something that I have been experimenting with lately. It works perfectly with cabbage. Poaching veg in butter, no
Replies
1
Views
272
mariadnoca
M
M
I got a pressure canner! Favorite recipes anyone?
Replies
5
Views
556
mariadnoca
M
M
Is this odd? I went to Penzey's, looking for Grenadian whole nutmeg and right in the main banner, found a position statement on US politics.
Replies
5
Views
375
heather_in_sf
H
M
Has anyone tried SAGE DERBY blue cheese? It's from England.
Replies
12
Views
676
barbara-in-va
B
M
Here's an interesting article on the 25 most influential cookbooks of the last century.
Replies
10
Views
886
mariadnoca
M
B
Shortbread mold pan -- recipe suggestion please
Replies
5
Views
438
mariadnoca
M
M
My oh my that’s a big pie!
Replies
1
Views
302
marilynfl
M
M
well...that was annoying...pea problems.
Replies
2
Views
305
marilynfl
M
M
well...first library dessert class was...interesting
Replies
15
Views
741
marilynfl
M
L
Sally's Baking Addiction WW bread
Replies
5
Views
480
mariadnoca
M
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