Ethiopian Bread? Now that's a new one - I've never tried it. What's it like? I'm with you on
lobster - used to love it, now I'm not wild about it. I don't hate it like I do other food items, such as ricotta smileys/smile.gif, but I'm just not into it. I only had oysters once - Ugh.
The only canned I ever had was when I was a kid - they forced me to eat S&W. The stuff was mushy
and horrible tasting. So, that turned me off to canned vegetables forever (except for corn). Are there other brands out there that don't have overcooked, mushy peas, etc?
I just checked my pantry and the Costco brand is......S&W. Maybe our mothers felt obliged to "cook"
canned vegetables beyond recognition. I assure you that if you just heat them through they're quite tasty. By contrast, frozen peas are sort of chewy and mushy at the same time, and I don't trust their bright green color. Real peas from the garden are grey-green, like the canned ones.