sandi-in-hawaii
Well-known member
Okay, obviously, you have NEVER smelled it. Rotting garbage!! smileys/smile.gif
Foods, Spices, Herbs - Which ones are on your hate list? I HATE cloves and ricotta cheese. I'm sure
- Thread starter meryl
- Start date
sandi-in-hawaii
Well-known member
Gotta agree on the black licorice stuff- yuk! Does ANYONE like it???
sandi-in-hawaii
Well-known member
Oops, I see Meryl does. Meryl, I think the only thing we agree on is cilantro and CHOCOLATE!!!
Yeah, my mother overcooked everything! Ya know, I never cook frozen peas - otherwise,
they get mushy. I wonder why after thawing, they have a cooked texture, certainly not a raw texture, like the fresh ones I used to eat from the pods. (How come you never see those in the supermarkets anymore)? Anyway, after thawing, I just toss them into whatever dish I'm making until just heated through. I never eat them as a plain side dish.
Interesting about the canned ones though - maybe if I get the courage, I'll check them out again, although the psychological damage from my childhood is pretty deep!
they get mushy. I wonder why after thawing, they have a cooked texture, certainly not a raw texture, like the fresh ones I used to eat from the pods. (How come you never see those in the supermarkets anymore)? Anyway, after thawing, I just toss them into whatever dish I'm making until just heated through. I never eat them as a plain side dish.
Interesting about the canned ones though - maybe if I get the courage, I'll check them out again, although the psychological damage from my childhood is pretty deep!
Can't stand black-eyed peas, don't like cooked salmon...
I like small amounts of gravlox, but once you've applied heat to that salmon, keep it off my plate.
Black-eyed peas just taste like dirt, pure and simple.
I also can't get catfish past my lips, it has a bottom-of-the-pond flavor that just doesn't do it for me.
Other than that, right now, I can't think of too much that I won't eat.
I love liver, just about any vegetable (please no canned peas, though), pretty much anything else I've tried.
I like small amounts of gravlox, but once you've applied heat to that salmon, keep it off my plate.
Black-eyed peas just taste like dirt, pure and simple.
I also can't get catfish past my lips, it has a bottom-of-the-pond flavor that just doesn't do it for me.
Other than that, right now, I can't think of too much that I won't eat.
I love liver, just about any vegetable (please no canned peas, though), pretty much anything else I've tried.
I think we may have devised a new diet plan, customized to your own personal DISLIKES!
Huh, what do you think? Any individual who wants to lose weight makes a list of ALL the foods they DISLIKE. Then they build a week's worth of meal plans USING that LIST!
It's brilliant! Why didn't I think of this sooner. Instead of eating ice cream (Moose Tracks!) and dark russet salt/pepper chips and warm chocolate pudding (by the way, thanks again Meryl!)---my daily diet would consist of:
Breakfast:
Gag-reflexing fresh cantelope
Sulfuric-smelling soft-boiled eggs
Pre-packaged preservative-laden spongy crumpets
Lunch:
My mother's Pasta Fagoli (burnt onions, bitter tomato paste, over-cooked macaroni, water and kidney beans)
Oily, smelly fish with lots of bones
Slimy greens with raw onions and garlic
Dinner:
Lima Beans in Aspic
Citron and black licorice in anything
Liver (substitute any body organ here) which somehow manages to produce both tough, yet mealy and mushy-tasting sensations on the tongue.
Served with beer.
NOTE: the European version of salty, black licorice is particularly disgusting and can save one countless calories merely by the residual taste left on the tongue. I mean, really, what were they thinking: "umm, this doesn't taste bad enough...let me think...Oh! I've got it. I'll burn what little taste buds they have left with salt to sear in the memory. That'll do the trick."
(I believe I may have "shivered" away a few calories just by writing this.)
Huh, what do you think? Any individual who wants to lose weight makes a list of ALL the foods they DISLIKE. Then they build a week's worth of meal plans USING that LIST!
It's brilliant! Why didn't I think of this sooner. Instead of eating ice cream (Moose Tracks!) and dark russet salt/pepper chips and warm chocolate pudding (by the way, thanks again Meryl!)---my daily diet would consist of:
Breakfast:
Gag-reflexing fresh cantelope
Sulfuric-smelling soft-boiled eggs
Pre-packaged preservative-laden spongy crumpets
Lunch:
My mother's Pasta Fagoli (burnt onions, bitter tomato paste, over-cooked macaroni, water and kidney beans)
Oily, smelly fish with lots of bones
Slimy greens with raw onions and garlic
Dinner:
Lima Beans in Aspic
Citron and black licorice in anything
Liver (substitute any body organ here) which somehow manages to produce both tough, yet mealy and mushy-tasting sensations on the tongue.
Served with beer.
NOTE: the European version of salty, black licorice is particularly disgusting and can save one countless calories merely by the residual taste left on the tongue. I mean, really, what were they thinking: "umm, this doesn't taste bad enough...let me think...Oh! I've got it. I'll burn what little taste buds they have left with salt to sear in the memory. That'll do the trick."
(I believe I may have "shivered" away a few calories just by writing this.)
michael-in-phoenix
Well-known member
Snails, overly fishy tasting/smelling things, undercooked poultry, octopus, offal, jellyfish, ...
...things too "tribal" (pork blood soup, preserved chicken hatchlings, food and drink made by others chewing it first, etc.), cheeses like limburger (so smelly I can't get it close enough to my mouth to eat), most shellfish on the shell. That's all I can think of.
I'm not picky.
Michael
...things too "tribal" (pork blood soup, preserved chicken hatchlings, food and drink made by others chewing it first, etc.), cheeses like limburger (so smelly I can't get it close enough to my mouth to eat), most shellfish on the shell. That's all I can think of.
I'm not picky.
Michael
