It's not until June, but is it ever too early to obsess about a menu? Jacques will be turning 60 (!)

No- it doesn't flavor the food. Sorry- I didn't try to upstage the headdress. I just thought ....

you might like this idea.

 
Oh gawd, I wanted to be her! And dressed my bad*ss little kid self as much like her as I could.

But don't forget Honey West!

 
I DO like it, and I think it would make a great headdress in theory. Probably a little risky

in reality. I will definitely consider it for the buffet. The wording of your post just struck my funny bone--like it was a dance or something.

I would have thought you couldn't put food directly into the sterno flame--good to know.

 
I actually have that cookbook with the Wienie "Crown Roast"

and made it once as a gag for a halloween-fall house party (except I used high quality bratts and metts from the butcher). Stuffed the middle with sauerkraut and set it out. People thought it was hilarious. Too funny.

I don't remember the name of the book, but it's either a Betty Crocker or Good Housekeeping "year in holidays" type of specialty book from the early 60's that I found at a garage sale years ago.

 
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